A Passion for Fresh Coastal Cuisine
Costa Vida was born from a simple but powerful idea: that costa vida — life on the coast — means fresh air, vibrant flavors, and the joy of sharing a beautiful meal. Founded in Washington, Utah, we set out to bring the brightness of coastal dining to every community we serve across the United States.
From our very first kitchen, we committed to sourcing the freshest ingredients and honoring the culinary traditions that make coastal food so beloved. Every bowl, every burrito, every plate is made with intention — because at costavida, we believe that real food should taste real.
Over the years, Costa Vida has grown into a community of food lovers united by a shared table. Our guests aren't customers — they're neighbors, friends, and family. We build every recipe with them in mind.
"We don't just cook meals — we create moments. Every dish at Costa Vida is a celebration of life, community, and the coast."
Our Core Values
Freshness First
Every ingredient we use is selected for quality and freshness. We partner with trusted local suppliers to bring the coast's finest produce to your plate every single day.
Community Heart
Costa Vida is more than a restaurant — it's a gathering place. We invest in the communities we serve, supporting local events, farmers, and families across the United States.
Uncompromising Quality
From kitchen preparation to the moment food reaches your table, we never cut corners. Our standards are high because your experience deserves nothing less than excellence.
Sustainable Approach
We believe in caring for the coast that inspires us. Our kitchen practices mindful sourcing, reduces waste, and champions sustainability in every decision we make.
The Costa Vida Story
From a single kitchen in Washington, Utah, to a beloved coastal dining destination across the United States — here's how costavida grew into the brand you know today.
The First Kitchen
Costa Vida opens its doors at 944 W Red Cliffs Dr in Washington, Utah. Founder Marco Delgado serves his grandmother's coastal recipes to a small but devoted neighborhood crowd.
Menu Expansion
After overwhelming demand, Costa Vida expands its menu to include fresh bowls, signature burritos, and seasonal specials — establishing its reputation for vibrant coastal flavors.
Regional Recognition
Costa Vida earns its first regional "Best Casual Dining" award and is featured in Utah Food Magazine. The brand begins attracting a loyal following far beyond Washington County.
Catering Launch
We introduce full-service catering for corporate events, weddings, and private gatherings — bringing the costavida experience to tables across the entire United States.
Digital Ordering
Costa Vida launches online ordering, making it easier than ever for guests to enjoy fresh food at home. Despite global challenges, we keep our community fed and connected.
Award-Winning Year
Costa Vida is named Best Coastal Cuisine Restaurant and celebrates serving over 50,000 happy guests. A new loyalty program launches to reward our most devoted fans.
Still Going Strong
Costa Vida continues to grow — with new menu innovations, expanded catering reach, and an unwavering commitment to the fresh, coastal food that started it all. The best is yet to come.
Meet Our Team
Every dish is a reflection of the people who make it. Our passionate team brings decades of culinary experience, warmth, and dedication to every plate served at Costa Vida.
Marco Delgado
With 20+ years of culinary mastery and a lifelong love for coastal flavors, Marco founded Costa Vida to share his heritage and grandmother's legendary recipes with the world.
Sofia Reyes
A classically trained chef who studied in Mexico City and California, Sofia leads our kitchen with precision and creativity, constantly innovating Costa Vida's seasonal menu offerings.
James Hartley
James ensures every Costa Vida experience runs seamlessly — from supply chain to service. His background in hospitality management keeps our standards consistently excellent.
Alicia Morin
Alicia has orchestrated hundreds of unforgettable events under the Costa Vida banner — from intimate gatherings to large-scale corporate catering across the United States.
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